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Product: 2023 Moulin de Gassac - Combe Calcaire Blanc
Aged for 5 months in oak barrels, the Combe Calcaire Blanc 2023 is a Chardonnay-dominant blend that is a brilliant pale gold colour. The nose reveals intense citrus and white flower notes with a hint of lemon. The palate has a fine attack, with fruity aromas and a hint of honey. The finish is powerful, full-bodied, with great freshness. Ideal for cooling down in summer. The Moulin de Gassac label was created in the early 90s by the father and founder of Mas de Daumas Gassac, Aimé Guibert. As a result of his discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. Following the introduction of the vine pull schemes, he began to work with the individual vine growers in the area with a view to saving its plots. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac. Food Pairing: To be enjoyed with white meats, such as chicken with porcini mushrooms, or fish and seafood dishes.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
Aged for 5 months in oak barrels, the Combe Calcaire Blanc 2023 is a Chardonnay-dominant blend that is a brilliant pale gold colour. The nose reveals intense citrus and white flower notes with a hint of lemon. The palate has a fine attack, with fruity aromas and a hint of honey. The finish is powerful, full-bodied, with great freshness. Ideal for cooling down in summer. The Moulin de Gassac label was created in the early 90s by the father and founder of Mas de Daumas Gassac, Aimé Guibert. As a result of his discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. Following the introduction of the vine pull schemes, he began to work with the individual vine growers in the area with a view to saving its plots. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac. Food Pairing: To be enjoyed with white meats, such as chicken with porcini mushrooms, or fish and seafood dishes.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
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