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Product: 2023 Mahi, Sauvignon Blanc, Marlborough
Mahi Sauvignon Blanc 2023 from Marlborough, New Zealand, highlights the winery"s dedication to showcasing the quality and diversity of individual vineyard sites. Founded by Brian and Nicola Bicknell, Mahi emphasizes texture and true vineyard expression in their wines. This Sauvignon Blanc is sourced from five different vineyards, each contributing unique attributes. Hand-picked and whole cluster pressed, 19% of the juice was barrel fermented in seasoned French barriques, while 35% underwent native fermentation for added complexity. The final blend, made solely from free-run juice, offers an array of citrus and tropical fruit notes, complemented by secondary characters from natural yeast and barrel aging, resulting in an elegant, creamy, and textured wine with a long finish.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
Mahi Sauvignon Blanc 2023 from Marlborough, New Zealand, highlights the winery"s dedication to showcasing the quality and diversity of individual vineyard sites. Founded by Brian and Nicola Bicknell, Mahi emphasizes texture and true vineyard expression in their wines. This Sauvignon Blanc is sourced from five different vineyards, each contributing unique attributes. Hand-picked and whole cluster pressed, 19% of the juice was barrel fermented in seasoned French barriques, while 35% underwent native fermentation for added complexity. The final blend, made solely from free-run juice, offers an array of citrus and tropical fruit notes, complemented by secondary characters from natural yeast and barrel aging, resulting in an elegant, creamy, and textured wine with a long finish.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
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