Contact Us
Product: 2023 Louis Cheze, Saint-Joseph, Ro Ree Rouge
Produced since 1980, the 25-year-old Ro-Ree vines are grown on granite with an element of loess. Aged in old oak barrels for 12 months prior to bottling. The nose is full of red fruits, blackberries and nutmeg, whilst the palate is also a delight of ripe berry fruits. Drink 2024 - 2028.
The Domaine Chèze is a family estate, located on the top of the hill of the Limony County, 60 km south of Lyon, in the Northern Côtes du Rhône. Mr Chèze started the venture with 1 ha of Saint Joseph and some grapevines in lease. Today, the entire domain is 30 ha and includes some highly esteemed appellations such as Condrieu, Saint Joseph and Vin de Pays. Resolve, curiosity and meticulousness are applied regarding the vineyard monitoring and the winemaking process making each vintage a new challenge, with the purpose of producing the embodiment of the terroirs. The Louis Cheze ‘Caroline’ is 100% Syrah, from 40-year-old vines, aged in 20% new barrels. There are aromas of violets on the nose with subtle notes of pepper. The mouthfeel is full and very well-structured with a long aromatic persistence on the finish.
Food matches: Roast venison, wild boar dishes, pan-fried duck breast, and hard cheese.
The Domaine Chèze is a family estate, located on the top of the hill of the Limony County, 60 km south of Lyon, in the Northern Côtes du Rhône. Mr Chèze started the venture with 1 ha of Saint Joseph and some grapevines in lease. Today, the entire domain is 30 ha and includes some highly esteemed appellations such as Condrieu, Saint Joseph and Vin de Pays. Resolve, curiosity and meticulousness are applied regarding the vineyard monitoring and the winemaking process making each vintage a new challenge, with the purpose of producing the embodiment of the terroirs. The Louis Cheze ‘Caroline’ is 100% Syrah, from 40-year-old vines, aged in 20% new barrels. There are aromas of violets on the nose with subtle notes of pepper. The mouthfeel is full and very well-structured with a long aromatic persistence on the finish.
Food matches: Roast venison, wild boar dishes, pan-fried duck breast, and hard cheese.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
Produced since 1980, the 25-year-old Ro-Ree vines are grown on granite with an element of loess. Aged in old oak barrels for 12 months prior to bottling. The nose is full of red fruits, blackberries and nutmeg, whilst the palate is also a delight of ripe berry fruits. Drink 2024 - 2028.
The Domaine Chèze is a family estate, located on the top of the hill of the Limony County, 60 km south of Lyon, in the Northern Côtes du Rhône. Mr Chèze started the venture with 1 ha of Saint Joseph and some grapevines in lease. Today, the entire domain is 30 ha and includes some highly esteemed appellations such as Condrieu, Saint Joseph and Vin de Pays. Resolve, curiosity and meticulousness are applied regarding the vineyard monitoring and the winemaking process making each vintage a new challenge, with the purpose of producing the embodiment of the terroirs. The Louis Cheze ‘Caroline’ is 100% Syrah, from 40-year-old vines, aged in 20% new barrels. There are aromas of violets on the nose with subtle notes of pepper. The mouthfeel is full and very well-structured with a long aromatic persistence on the finish.
Food matches: Roast venison, wild boar dishes, pan-fried duck breast, and hard cheese.
The Domaine Chèze is a family estate, located on the top of the hill of the Limony County, 60 km south of Lyon, in the Northern Côtes du Rhône. Mr Chèze started the venture with 1 ha of Saint Joseph and some grapevines in lease. Today, the entire domain is 30 ha and includes some highly esteemed appellations such as Condrieu, Saint Joseph and Vin de Pays. Resolve, curiosity and meticulousness are applied regarding the vineyard monitoring and the winemaking process making each vintage a new challenge, with the purpose of producing the embodiment of the terroirs. The Louis Cheze ‘Caroline’ is 100% Syrah, from 40-year-old vines, aged in 20% new barrels. There are aromas of violets on the nose with subtle notes of pepper. The mouthfeel is full and very well-structured with a long aromatic persistence on the finish.
Food matches: Roast venison, wild boar dishes, pan-fried duck breast, and hard cheese.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
You Might also Like
Introducing our special South African selection
View our extensive library of South African wines, with a variety of back vintage options too.
