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Product: 2022 Francesco Rinaldi, Barolo, Brunate
Rinaldi farms a 2 hectare plot in the 25 hectare Brunate vineyard, one of the top 3 or 4 parcels of land in town. It is a south facing slope that borders La Morra on a foundation of sandstone. The nose has lifted aromas of rose petal, violet, morello cherry and sweet spice. The palate is supple yet structured, offering layers of red cherry, blood orange, fennel and a touch of cedar, all framed by fine, persistent tannins and fresh acidity. Elegant, perfumed and classically poised, this is a beautifully judged Brunate and amazing enjoyable even at this youthful stage.
Founded in 1870, during the reign of Italy’s first King Victor Emmanuel II, Francesco Rinaldi is cemented in the history of Barolo. A traditionalist estate which gained a reputation for producing some of the most age worthy Barolo wines, the winery continues to be run by the family with Paula Rinaldi now in charge. Farming is at the extreme end of organic, the ferment occurs with indigenous yeast in ancient tini (tall oak vats) without any controls or mechanization. Paola continues to make beautiful wines within the great traditions of Barolo, avoiding new oak, preferring long macerations, and aging in large older Slavonian oak prior to bottling. The Rinaldi range offers a brilliant tour of Piemonte’s black varieties which are best distinguished by their acidity, tannin and alcohol.
Founded in 1870, during the reign of Italy’s first King Victor Emmanuel II, Francesco Rinaldi is cemented in the history of Barolo. A traditionalist estate which gained a reputation for producing some of the most age worthy Barolo wines, the winery continues to be run by the family with Paula Rinaldi now in charge. Farming is at the extreme end of organic, the ferment occurs with indigenous yeast in ancient tini (tall oak vats) without any controls or mechanization. Paola continues to make beautiful wines within the great traditions of Barolo, avoiding new oak, preferring long macerations, and aging in large older Slavonian oak prior to bottling. The Rinaldi range offers a brilliant tour of Piemonte’s black varieties which are best distinguished by their acidity, tannin and alcohol.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
Rinaldi farms a 2 hectare plot in the 25 hectare Brunate vineyard, one of the top 3 or 4 parcels of land in town. It is a south facing slope that borders La Morra on a foundation of sandstone. The nose has lifted aromas of rose petal, violet, morello cherry and sweet spice. The palate is supple yet structured, offering layers of red cherry, blood orange, fennel and a touch of cedar, all framed by fine, persistent tannins and fresh acidity. Elegant, perfumed and classically poised, this is a beautifully judged Brunate and amazing enjoyable even at this youthful stage.
Founded in 1870, during the reign of Italy’s first King Victor Emmanuel II, Francesco Rinaldi is cemented in the history of Barolo. A traditionalist estate which gained a reputation for producing some of the most age worthy Barolo wines, the winery continues to be run by the family with Paula Rinaldi now in charge. Farming is at the extreme end of organic, the ferment occurs with indigenous yeast in ancient tini (tall oak vats) without any controls or mechanization. Paola continues to make beautiful wines within the great traditions of Barolo, avoiding new oak, preferring long macerations, and aging in large older Slavonian oak prior to bottling. The Rinaldi range offers a brilliant tour of Piemonte’s black varieties which are best distinguished by their acidity, tannin and alcohol.
Founded in 1870, during the reign of Italy’s first King Victor Emmanuel II, Francesco Rinaldi is cemented in the history of Barolo. A traditionalist estate which gained a reputation for producing some of the most age worthy Barolo wines, the winery continues to be run by the family with Paula Rinaldi now in charge. Farming is at the extreme end of organic, the ferment occurs with indigenous yeast in ancient tini (tall oak vats) without any controls or mechanization. Paola continues to make beautiful wines within the great traditions of Barolo, avoiding new oak, preferring long macerations, and aging in large older Slavonian oak prior to bottling. The Rinaldi range offers a brilliant tour of Piemonte’s black varieties which are best distinguished by their acidity, tannin and alcohol.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
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