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Product: 2021 Thomas Farge, Saint-Joseph, Grand Angle
Merchant Review NR
Thomas takes over the reins from his father Guy at the family winery making him the fifth generation Farge at the head of the estate, and he is pointing the wines in a decidedly new direction. No sooner had Thomas taken his seat at the helm of the Domaine than he had begun the winery`s conversion to organic farming. Beyond this, Thomas keenly began employing the practices of biodynamic farming appreciating the extra connection it gives him to the land. The Grand Angle fuses parcels of old syrah vines on the granite slopes overlooking the rhone. Whole bunch fermentation with natural yeasts before 6 months ageing in old oak barrels.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
Merchant Review NR
Thomas takes over the reins from his father Guy at the family winery making him the fifth generation Farge at the head of the estate, and he is pointing the wines in a decidedly new direction. No sooner had Thomas taken his seat at the helm of the Domaine than he had begun the winery`s conversion to organic farming. Beyond this, Thomas keenly began employing the practices of biodynamic farming appreciating the extra connection it gives him to the land. The Grand Angle fuses parcels of old syrah vines on the granite slopes overlooking the rhone. Whole bunch fermentation with natural yeasts before 6 months ageing in old oak barrels.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
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