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Product: 2020 Chateau Ksara, Le Prieure, Bekaa Valley
Merchant Review NR
This heritage red blend of Carignan, Cinsault, Mourvèdre and Grenache, is named after the winery’s landmark belltower. It harks back to the founding Jesuits who made it in the same concrete tanks in which the grapes are still fermented to this day. The grapes are hand-picked, harvested and destemmed. The Cinsault is shortly vatted to keep the freshness, the Grenache and Mourvèdre are kept longer time to extract the aroma and spices, while the Carignan undergoes long skin contact to achieve length and elegance. After malolactic fermentation, the juice rests in cement tanks for 14 to 18 months before blending. It has a ruby hue, with aromas and flavours of black and red fruit, spice, licorice and garrigue. Le Prieuré can be enjoyed alone or served with cheese and salads as well as hot and cold meats, tews, pies and mezze.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
Merchant Review NR
This heritage red blend of Carignan, Cinsault, Mourvèdre and Grenache, is named after the winery’s landmark belltower. It harks back to the founding Jesuits who made it in the same concrete tanks in which the grapes are still fermented to this day. The grapes are hand-picked, harvested and destemmed. The Cinsault is shortly vatted to keep the freshness, the Grenache and Mourvèdre are kept longer time to extract the aroma and spices, while the Carignan undergoes long skin contact to achieve length and elegance. After malolactic fermentation, the juice rests in cement tanks for 14 to 18 months before blending. It has a ruby hue, with aromas and flavours of black and red fruit, spice, licorice and garrigue. Le Prieuré can be enjoyed alone or served with cheese and salads as well as hot and cold meats, tews, pies and mezze.
Orders are typically processed within 2 working days and shipped by DPD using their Next Day service (delivery by the end of the next working day).
Orders to remote areas (e.g. Scottish Highlands and Islands, Northern Ireland) may be sent with DPD’s Two Day service (delivery within two working days).
High-value or high-volume orders may be sent out with London City Bond (LCB) couriers who do not currently offer active tracking. Please contact us via email orders@waudhandford.com or phone +44 20 7589 6113 for updates on this.
Please note we only ship to Mainland UK addresses (Northern Ireland, Jersey and Guernsey excluded).
Delivery Charges
- Flat Rate (DPD Next Day/DPD Two Day) – £7.50
- Orders over £250 – Free delivery
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