Paul Jaboulet Tasting - La Chapelle Restaurant London
A representative from Paul Jaboulet will be joining us to guide us through each of the wines and will be on hand to answer any questions you may have.
As many of you I'm sure will recognise, we have sold Paul Jaboulet wines En Primeur in the past - and will be visiting them on the Tour du Vin in July.
Reception Drinks 2013 Jaboulet Cotes du Rhone Blanc
First Course Lasagne of Dorset Crab 2013 Crozes Hermitage Blanc "Les Jalet"
Second Course Tagine of Bresse Pigeon 2001 Hermitage La Chapelle
Cheese Course Truffled brie de Meaux 2007 St Joseph "Le Grand Pompée"
Pudding Course Apple Tart Tatin 2011 Muscat les Beaumes
We are limited to 40 guests for this dinner, so please reserve your tickets quickly to avoid missing out. Paul Jaboulet's Hermitage is a fabled wine on the global stage and one that should be tasted at some point in your tasting travels. Places will not be secured until we have received payment. Venue: Galvin La Chapelle Restaurant, EC1 Date: Tuesday 19th May 2015 Timings: Drinks Reception in the Garden from 19.00 (sitting down for dinner at 19.30) Price: £135 per head all inclusive
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